A Deli Staff's duties are performed primarily in the Deli department. Duties also include frequent interaction with customers and associates
Responsibilities
Providing premier customer service, including greeting them and responding to questions
Maintaining standards for product freshness and sanitation
Dynamically selling product by providing customers with information needed to make product-related decisions
Selecting and packaging products ordered by customers
Filling, maintaining and rotating products and displays
Preparing special orders and party trays
Operating cash registers, meat and cheese slicers, cutting tools, scale and other Deli equipment
Assisting in other duties, as assigned
Full lunch/dinner menu knowledge
18 years of age or older
Able to deliver friendly, courteous, prompt customer service
Able to read, write and perform simple math problems
Able to interpret, understand and follow instructions and solve problems