Job Post

Business/Employer: Ocean Downs Casino
Position: Cook
Category: Restaurant
Type: Full Time
Duration: Year Round


Job Responsibilities & Requirements:

Creates and ensures a fun-filled, entertaining environment where the flawless delivery and execution of service is paramount.
Prepares food as directed by the Chef or Sous Chef to the specifications of recipes and standards.
Able to perform related duties in any station or outlet assigned.
Fully versed in braising, sautéing, grilling, steaming, broiling, roasting, and plate presentation.
Meets or exceeds industry standards for preparation, serving and storing food.
Ensures that the work area is clean and sanitary in accordance with Local, State and Federal Health Department codes.
Must be able to lift 35 pounds without difficulty.
Must be able to obtain and keep a License issued by the Maryland State Lottery Agency required of all Gaming Establishment employees.

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